Boiler Magazine – Meet Your Makers

Handmade, Recipes, Winnipeg

BoilerMagazineCoverContributor EvaMe!

Contributor---Adriana-ResizeAdriana

Contributor---Trevin-ResizeTrevin

Contributor---Amy-Jean-ResizeAmy Jean

Contributor-JordanJordan

 

So, that little magazine project I posted about a few months ago is coming to an end and we’re going out with a bang! In case you’ve forgotten Boiler Magazine is Winnipeg’s first men’s food magazine. Our first issue covers a range of topics from junk food cravings to making moonshine, with a whole lot of feel-good food in between.

Boiler Magazine is holding a launch party on Friday April 4 from 12 – 4 pm at The Roblin Centre (Red River College’s Exchange District campus). We have awesome prizes to give away, an eating contest for some brave bellies, and a ton of delicious free food that you can help us eat!

Our magazine is one of 14 student created magazines being featured at the Creative Communications Magazine Trade Fair (check the Facebook page for more info). There’s a lot of interesting topics being explored if you’re not into guiltlessly celebrating indulgent, delicious food— but stop by our booth and say “Hi” anyways!

I thought I would put some friendly faces to Boiler Magazine’s creative team, and share with you the people I’ve spent more time with in the last 3 months than my own family:

Photo Editor – Eva Wasney (Me)
Copy Editor – Adriana Mingo
Copy Editor – Trevin Thomas
Editor-in-chief – Amy Jean MacLean
Layout Editor – Jordan Welwood

So come by on Friday and see what some very creative people have been working their tails off for, or to eat a bunch of free food. Stay hungry Winnipeg, lunch is on us.

 

 

 

Spice Rub and Shameless Self-Promotion

Photos, Recipes

Spicerub3 SpiceRub SpiceRub2Let’s start with the spices and I’ll get to the promotional details later.

I know it’s almost February and none of you are interested in talking about the holidays but I still haven’t shared all of the Christmas presents I made this year! That said, this recipe isn’t festive at all, unless you gave this spice rub as a Valentines Day present and attached a card that says something adorable like “You spice up my life baby!”

Or not, whatever.

What’s more important: this recipe is so damn easy and yields so much that you’ll probably be running around finding reasons to give spice rub to everyone you know! But you could just hoard it for yourself and make lots and lots of pulled pork.

If you’re like me and don’t have a well-stocked spice rack the upfront cost of all the spices might be a bit alarming. But if you don’t have to buy new spices for every recipe you make then you probably have most of these ingredients at home.

I found the recipe here, but instead of making the 14-spice version I made a 13-spice version because I couldn’t find mace (turns out is not pepper spray), which is totally fine according to the original recipe.

The end result is a smokey blend with a bit of lingering heat that can be used for any kind of meat.

Dry Spice Rub

Ingredients

1/2 cup dark brown sugar
1/4 cup seasoned salt (reduce to 1/8 cup for low-sodium version)
1/4 cup paprika
1/4 cup smoked paprika
1 tablespoon garlic powder
2 teaspoons onion powder
1 tablespoon celery salt
2 tablespoons chili powder
2 tablespoons black pepper
1 tablespoon rubbed dried sage
1 teaspoon ground allspice
1 teaspoon ground cumin
1/4 teaspoon cayenne
1/4 teaspoon ground mace
1/8 teaspoon ground cloves

Directions

1. Combine all ingredients in a food processor and blend until uniform. You can sift the ingredients to make the mixture smoother. Keep unrefrigerated in an air-tight container.

Now for the shameless promotion!

IMG_6155

If you follow me on any social media platform then you’ve probably noticed a post or two about Boiler Magazine.To give everyone a bit more background:

Boiler Magazine is a student-created publication that empowers its readers to enjoy food that tastes amazing without a second thought about guilt or gluttony. The project is the creative work of myself and four other creative geniuses (aka. classmates), Jordan Welwood, Amy Jean MacLean, Trevin Thomas and Adriana Mingo. Together we are writing original stories, making our own ads, becoming layout and design pros, marketing the hell out of our yet to be product and social-mediaing like no tomorrow.

We decided to make a magazine for men because there is a lack of content out there for the male dinner host, the Super Bowl wing aficionado, or the boyfriend who likes to make signature cocktails. But ladies this isn’t meant to alienate you! Speaking as a woman, the content of Boiler Magazine is going to be interesting, engaging and totally drool-worthy.

I’m excited and I hope you are too! Our launch date is April 4th, 2014 and you can follow us on Twitter, Instagram and Facebook if you aren’t already!

ps. The reason I lumped these two subjects together is because I’ve found out through all of my research that guys like meat – like a lot – so the spice rub was just a ploy to hook all you dudes out there (nooootttttt it’s just really good, go make it)!